We did receive a sorry I can’t make it to the puh. I was meant to read this out, but I forgot. It’s from that crazy groover who was in the invite. Here’s his absinthe note:
oh thx 4 the pub offer
shall i bring my favourite toaster and coffee machine?
have ya promite a-ready!!
sadly sob sob sob
i dont think i canna make it
yet.., have i ever discussed the virtues of stainless
steel cafe moka machines made in italia?
or about the guy I know wanting to use a transflux
liquid heater to create a space age coffee machine?;
ie me to make the most superheated steamer for ultra
high pressure coffee ejection!
wow oh wow
i worked on transflux, a little, and dont know
exactly how developed the coffee machine idea became,
this was all while i was a tech. eng. at canterbury
engineering dept…
thousands of psi with super heated steam power, blow
your socks off and vapourise them in a millisecond.
yet that was
long ago, far away..
yet the memory remains
sounds like a good chorus for a song dont you think?
but i can raise a glass and celebrate in absence which
is highly confusable with absinthe, which is a very
confusing liquor. may i suggest you each consume a
bottle before entering the live pub environment,
ask for it in any good hard liquor store near you.
you maybe in for an experience that you will never
forget and forget simultanously.
hugs and kisses out widely
and those that part take in the true refined absinthe,
please observe the time honoured way, that of taking
it, flaming with a mixture of sugar to sweeten
and have a good trip!
xxx
ps
please feel free to print this out and read it out in
my absinthesceness.
THE COFFEE MACHINE

THE THREE STEP PROCESS OF ABSINTHE


